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Offering French cuisine with a modern touch as well as
a tempting selection of international dishes, Restaurant
En Bonne Compagnie sits in a lovely position,
right on the banks of the Canal du Midi.
With it's pretty new floral terrace overlooking
the canal, the aim at the restaurant is to provide personal service and a great ambiance, as well as ‘cuisine raffinée’.
Good company, delicious food
and a very special location......
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Valerie nd Craig Valerie an. Valerie and Craig own and run the restaurant which they
created in 2004. Craig is a widely experienced chef having carried out his apprenticeship under a member of the ‘Acadamie
Culinaire de France'. He has since worked in a range of establishments including Michelin-starred restaurants in London and
the QE2 cruise ship.
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Pendant la saison le restaurant
est fermé toute la journée de Dimanche et le Lundi
midi.
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Le service est entre 12-14h le
midi et de 19h le soir.
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Les réservations sont conseillée.
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Le cybercafé et les chambres d'hotes ne sont plus disponibles. Il y a maintenant un cybercafé à Olonzac (1.5km) et nous pouvons recommander des chambres d'hotes
dans le village.
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Restaurant En Bonne Compagnie
SARL In Good Company
6 Quai des Negociants
11200 Homps
Tel 04.68.91.23.16
Portable 06.72.84.93.26
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