Please click below to view our lovely new summer menu which starts from June.
The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weekly lunch menu * (except Sunday) for €14.00 for two courses or €17.50 for three courses. Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
Click below to view
our selection of menus
and à la carte dishes
And our great value lunchtime menu from 14€ for 2 courses
(served Tuesday to Friday)